Hummus
A smooth, scoopable dip that doubles as an easy first taste of sesame.
Checked against official guidance on October 18, 2026 · How we review

Quick answer
Babies can eat hummus from around 6 months, once they show signs of being ready for solids. Prepare it as shown below.
How to serve hummus by age

6 months+
Smooth hummus, thinned or spread
Use smooth homemade hummus with no added salt. Thin it with a little water, breast milk or formula and offer it on a pre-loaded spoon, spread it on soft toast strips once wheat has been introduced on its own, or offer it as a dip with soft-cooked vegetable sticks. Check the bread label for honey, which isn't safe before 12 months.
- Size
- Thinned on a pre-loaded spoon, or spread on a toast strip about the size of an adult finger, roughly 6–8 cm long and 2 cm wide (2½–3 × ¾ in).
- Check before serving
- It should be completely smooth, with no whole or half chickpeas. Squash any vegetable stick you serve with it: it should flatten easily.
US and UK advice differ here. The AAP suggests mashed food or soft pieces no larger than ½ inch; the NHS suggests soft finger-sized pieces your baby can hold in their fist. Both agree the food must squash easily.

9 months+
Spread, dip or stirred in
Spread hummus on small pieces of soft toast, use it as a dip for soft-cooked vegetables, or stir it into pasta as a quick sauce.
- Size
- Toast or vegetable pieces no bigger than about 1 cm (just under ½ inch), with hummus spread on or as a dip.
- Check before serving
- Squash the vegetables and toast pieces between your thumb and finger: they should flatten easily.

12 months+
Dip or spread with family meals
Serve hummus with soft pita or toast fingers and soft-cooked vegetables. Homemade is still best; if you buy it, choose a lower-salt one and offer small amounts.
- Size
- Bite-sized pieces about 1 cm (just under ½ inch) of the foods you serve it with.

18 months+
Dip, spread or in wraps
Use hummus in wraps and sandwiches, as a dip with soft-cooked vegetables or soft pita, or alongside family meals. Skip whole chickpeas, seeds or pine nuts sprinkled on top.
- Size
- Bite-sized pieces about 1 cm (just under ½ inch), or as part of a dish.
Always have your child sit upright in a high chair or at the table, and stay with them the whole time they eat. Keep to the size and texture for their stage. Every baby develops on their own timeline.
How to prepare hummus
- 1
Drain and rinse a can of chickpeas, choosing ones canned in water with no added salt.
- 2
Blend them with 1 to 2 tablespoons of tahini, a squeeze of lemon juice, a little olive oil and water until completely smooth. Don't add salt.
- 3
Thin a spoonful with water, breast milk or formula for young babies, or spread it on soft toast strips once wheat has been introduced on its own.
- 4
First time? Pick a day your baby is well, at home, when you can watch them for a couple of hours afterward.
How much to offer
For the very first taste, offer a small amount: a teaspoon of hummus on a spoon or a thin spread on one toast strip. If there's no reaction, offer more next time. Your baby decides how much to eat: stop when they turn away or close their mouth. Once sesame is in their diet, keep offering it regularly.
Common mistakes
Using salty store-bought hummus
Store-bought hummus has about 1 g of salt per 100 g, and babies under 1 should have less than 1 g of salt a day in total. Make it at home without salt, or check labels and offer small amounts after 12 months.
Toppings of whole chickpeas, seeds or nuts
Whole chickpeas, whole sesame seeds and pine nuts are choking hazards. Blend everything smooth and skip the toppings.
Introducing sesame and another allergen at the same time
Offer hummus on its own first, or with foods your baby has already had, so you know what caused any reaction.
Offering it once and stopping
Once sesame is in your baby's diet, keep offering it regularly. Use the tracker below to see when you last offered it.
Questions parents ask
Can hummus be a choking hazard for babies?
Smooth hummus is a low choking risk. Blend it completely smooth, with no whole chickpeas, and skip whole seeds or pine nuts on top. Serve it with soft-cooked vegetables or soft toast, not hard raw vegetables or crackers with seeds. Stay with your baby during meals.
Can babies be allergic to hummus?
Hummus contains tahini, which is made from sesame. Sesame is one of the 9 major food allergens in the US, and the NHS lists sesame among the seeds that can trigger allergic reactions. Hummus is also made from chickpeas, a pulse: the NHS lists beans, lentils and peas as possible allergens too. Introduce it from around 6 months, on its own and in a small amount, and watch for signs of a reaction. If your baby has severe eczema, an egg allergy, or has reacted to another food, talk to your pediatrician about how and when to introduce sesame, not about putting it off. Once tolerated, keep sesame in your baby's usual diet.
Is hummus healthy for babies?
Made from chickpeas and tahini, hummus is a source of protein, fiber and plant iron: 100 g of store-bought hummus has about 2.5 mg of iron and 7.8 g of protein. It is also fairly high in salt, with about 426 mg of sodium per 100 g (about 1.1 g of salt).
Can babies eat store-bought hummus?
It's best to make it at home without salt in the first year. Store-bought hummus has about 1 g of salt per 100 g, and babies under 1 should have less than 1 g a day. From 12 months, small amounts are fine: compare labels and pick a lower-salt one.
Can babies eat hummus every day?
Homemade hummus without salt can be a regular part of your baby's meals, as part of a varied diet. Keeping sesame in their diet regularly is part of the advice once it's been introduced.
Can I freeze hummus?
Yes. Freeze homemade hummus in small portions, such as an ice cube tray, for 3 to 4 months. Thaw it in the fridge and stir well before serving.
If your baby refuses hummus
- Many babies need 10 or more tries before they accept a new food. Keep offering it alongside foods they already like.
- Try another form: spread on toast, as a dip, or stirred into pasta.
- Eat some yourself at the same meal. Babies copy what they see.
- If your baby keeps refusing hummus, try tahini thinned with water and stirred into a food they already like, so sesame stays in their diet.
Never force or pressure your baby to eat. Some days they'll eat more, some days less, and that's normal.
Buying and storing hummus
- Keep store-bought hummus in the fridge and follow the label for how long it keeps once opened.
- Homemade hummus keeps for 3 to 4 days in a covered container in the fridge.
- Homemade hummus can be frozen in small portions; use it within 3 months. Thaw it in the fridge.
- Throw away any food left out at room temperature for more than 2 hours (1 hour if it's hotter than 90°F / 32°C).
When to talk to your doctor
Contact your pediatrician, GP or health visitor if:
- Your baby has severe eczema, an egg allergy, or another food allergy. Ask how and when to introduce sesame, not about putting it off.
- Your baby has had any reaction to hummus or sesame, even a mild one. Stop offering it until you've talked to your pediatrician.
- You notice mild signs of an allergic reaction after eating, such as a few hives or a little vomiting. See signs of a reaction.
- You're worried about how much your baby eats, their growth, or they refuse most solid food for weeks.
Call 911999your local emergency number (such as 112 in Europe or 000 in Australia) now if your baby has trouble breathing, wheezing, can't cough or cry, has lips, mouth, tongue or throat that suddenly swell, or becomes pale, bluish, floppy or unresponsive. Also call if hives come with repeated vomiting.
Last offered today. Once hummus is in your baby's diet, keep offering it regularly.
Add a note (likes, dislikes, any reaction)
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Recipes with hummus
Helpful guides
Sources
- FDA: Allergic to sesame? Food labels now must list sesame as an allergen
- NHS: Food allergies in babies and young children
- AAP: When to introduce egg, peanut butter and other common food allergens
- AAAAI/ACAAI/CSACI: Consensus on preventing food allergy through nutrition (2021)
- NHS: Salt in your diet
- NHS: Foods to avoid giving babies and young children
- CDC: Choking hazards
- USDA FoodData Central: Hummus, commercial
- AAP: Is it OK to make my own baby food?
- NHS: Food labels
- USDA FSIS: Leftovers and food safety
- NHS: Help your baby enjoy new foods
More first foods

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