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Nutmeg

A tiny pinch of warm, sweet-smelling spice for squash, oatmeal and family stews.

Checked against official guidance on October 18, 2026 · How we review

Quick answer

Babies can eat nutmeg from around 6 months, once they show signs of being ready for solids. Prepare it as shown below.

From 6 monthsLow choking risk as servedNot a common allergen

How to serve nutmeg by age

Nutmeg for 6 months+: a small pinch stirred into soft food

6 months+

A small pinch stirred into soft food

Stir a small pinch of ground nutmeg (or one or two light strokes of a whole nutmeg on a fine grater, about as much as a small pinch) into warm mashed squash, sweet potato or oatmeal so it disappears into the food. A pinch is plenty for a whole dish. Never give dry nutmeg on its own or from a spoon, and no sweetened spice mixes.

Size
A small pinch of ground or finely grated nutmeg mixed all the way into soft foods, such as mashed squash, sweet potato or oatmeal.
Check before serving
Stir well and look through your baby's portion. There should be no dry clumps of spice or pieces of whole nutmeg.

US and UK advice differ here. The AAP suggests mashed food or soft pieces no larger than ½ inch; the NHS suggests soft finger-sized pieces your baby can hold in their fist. Both agree the food must squash easily.

Always have your child sit upright in a high chair or at the table, and stay with them the whole time they eat. Keep to the size and texture for their stage. Every baby develops on their own timeline.

How to prepare nutmeg

  1. 1

    Use plain ground nutmeg, or grate a whole nutmeg on a fine grater. Skip sweetened spice mixes.

  2. 2

    Add a small pinch while the food cooks, or stir it into warm food so it mixes in fully.

  3. 3

    Stir well, check there are no dry clumps, and let the food cool before serving. Don't add salt or sugar.

  4. 4

    Put the jar and any whole nutmegs straight back up high, out of your child's reach, including the small end piece left over from grating.

How much to offer

Start with a small pinch mixed into a food your baby already knows. Your baby decides how much to eat: stop when they turn away or close their mouth. Nutmeg is a flavor, so there's no amount to aim for, and a pinch spread across a dish is all you need.

Common mistakes

Using more than a pinch

Nutmeg is safe in cooking amounts, but large amounts can make people unwell. A medical report notes toxic symptoms in adults after as little as 5 g, about two teaspoons. No official source gives a child dose, so stick to a small pinch in a whole dish.

Leaving the jar or whole nutmegs within reach

Poison Control says children who get into the nutmeg container can become very sick, and advises keeping nutmeg and its relative, mace, out of children's reach. A whole nutmeg is also hard, and the CDC advises avoiding hard foods that are difficult to chew and swallow.

Using eggnog or sweet bakes for the flavor

Eggnog, sweet bakes and sweetened spice mixes add sugar, and the NHS says to avoid sugar up to age 4. Use plain nutmeg in savory dishes, oatmeal or mashed vegetables instead.

Seasoning the family pot first

Take your baby's portion out before adding salt, stock cubes or gravy to the family meal.

Where US and UK guidance differ on nutmeg

United States(AAP and CDC)Your setting

The AAP says fresh baby food should be cooked with no added salt or seasoning. It doesn't mention nutmeg, and no AAP page gives an age for it. If you'd rather follow that line closely, leave nutmeg out until 12 months, or ask your pediatrician.

United Kingdom(NHS)Your setting

The NHS says not to add salt or sugar, including stock cubes and gravy, to your baby's food or cooking water. It doesn't list nutmeg among foods to avoid. If you use nutmeg, keep it to a pinch, mixed in and unsweetened.

We cover US and UK guidance in detail. Elsewhere, check your national health service's advice too.

Questions parents ask

Can nutmeg be a choking hazard for babies?

Ground or finely grated nutmeg mixed into food is a low choking risk. A whole nutmeg, or the small piece left after grating, is hard, and the CDC advises avoiding small, sticky or hard foods that are difficult to chew and swallow. Keep whole nutmegs out of reach, and never give one to your child to hold or play with. Stay with your child during meals.

Can babies be allergic to nutmeg?

Nutmeg is not a common allergen, and despite its name it isn't a tree nut. The ACAAI says nutmeg is a spice that comes from seeds, not nuts, and can be safely eaten by people with a tree nut allergy.

Is nutmeg healthy for babies?

A teaspoon of ground nutmeg weighs about 2.2 g (FoodData Central), and a pinch is a small part of that, shared across a whole dish. Nutmeg adds flavor rather than nutrients.

Can babies have nutmeg?

Yes, from around 6 months, a small pinch mixed into food. No AAP or NHS baby page names nutmeg or gives an age for it. US and UK advice is worded differently: see the guidance note below.

How much nutmeg is too much?

No official source gives a safe limit for children, so keep it to a pinch. Poison Control says nutmeg isn't dangerous used as recipes recommend, but too much can cause hallucinations, and children who get into the container can become very sick. A medical report notes toxic symptoms in adults after as little as 5 g, about two teaspoons. A pinch spread across a family dish is far less than that.

What happens if a toddler eats a lot of nutmeg?

Poison Control says nausea, vomiting, agitation, long-lasting drowsiness and even coma are possible. A review of a Swiss poison center's calls found that most calls about children were for ages 0 to 3 and that most cases were mild. The paper notes that symptoms usually start within 1 to 6 hours and usually settle within a day, though they can last up to 72 hours. Because symptoms can be delayed, get advice straight away, even if your child seems fine: see when to call the doctor below.

Is nutmeg a tree nut?

No. The ACAAI says nutmeg is a spice that comes from seeds, not nuts, and can be safely eaten by people with a tree nut allergy.

If your baby refuses nutmeg

  • Many babies need 10 or more tries before they accept a new food. Keep offering it alongside foods they already like.
  • Use a smaller pinch, and mix it into a food your baby already enjoys, such as mashed squash or oatmeal.
  • Eat some yourself at the same meal. Babies copy what they see.
  • Funny faces don't mean they dislike it. They're getting used to a new taste and texture.

Never force or pressure your baby to eat. Some days they'll eat more, some days less, and that's normal.

Buying and storing nutmeg

  • Keep ground nutmeg and whole nutmegs in a closed jar somewhere cool and dry, up high and out of your child's reach. Store the small piece left over from grating the same way, or throw it away.
  • Cooked dishes with nutmeg keep for 3 to 4 days in a covered container in the fridge. Freezer times depend on the dish, so follow the food page or recipe for what you cooked. Reheat cooked dishes only once, to 165°F (74°C), until steaming hot, then let them cool before serving. Cooked rice has stricter rules: cool it within 1 hour, eat it within 1 day and reheat it only once. See the rice page.
  • Throw away any food left out at room temperature for more than 2 hours (1 hour if it's hotter than 90°F / 32°C).

When to talk to your doctor

Contact your pediatrician, GP or health visitor if:

  • Your child may have eaten more than a pinch of nutmeg, such as a spoonful from the jar, or chewed or swallowed part of a whole nutmeg. Take it away and have them spit out what's left, and don't try to make them sick. Get advice straight away, even if they seem fine, because symptoms can take a few hours to start: in the US, call Poison Help at 1-800-222-1222; in the UK, call NHS 111, or 999 if you think they've swallowed a harmful amount or they seem unwell; elsewhere, call your emergency number. If they collapse, have a seizure, have trouble breathing or can't be woken, call your emergency number right away.
  • You notice mild signs of an allergic reaction after eating, such as a few hives or a little vomiting. See signs of a reaction.
  • You're worried about how much your baby eats, their growth, or they refuse most solid food for weeks.

Call 911999your local emergency number (such as 112 in Europe or 000 in Australia) now if your baby has trouble breathing, wheezing, can't cough or cry, has lips, mouth, tongue or throat that suddenly swell, or becomes pale, bluish, floppy or unresponsive. Also call if hives come with repeated vomiting.

Offered nutmeg?

Add it to your first 100 foods.

Helpful guides

Sources

  1. AAP: When can babies start solid foods?
  2. CDC: Choking hazards
  3. NHS: Foods to avoid giving babies and young children
  4. Poison Control (National Capital Poison Center): Kitchen surprises and cautions
  5. AAP: Poison prevention and treatment tips for parents
  6. NHS: Poisoning
  7. Bleisch et al.: Intoxication with nutmeg, Swiss poisons information center enquiries 2014–2023 (Toxicol Rep, 2026)
  8. Roeters van Lennep et al.: Unintentional nutmeg autointoxication (Neth J Med, 2015)
  9. ACAAI: Tree nut allergy
  10. USDA FoodData Central: Spices, nutmeg, ground
  11. USDA FSIS: Leftovers and food safety
  12. NHS Best Start in Life: Storing and reheating food
  13. NHS: Help your baby enjoy new foods

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